Baobab is a superfruit with extraordinary nutritional content that forms naturally inside the hard-shelled fruit of the African baobab Tree. The powder is pale in color and has a unique tangy taste described as “caramel pear with subtle tones of grapefruit.” It’s 100% natural, raw wholefood with no additives or preservatives. We simply harvest and mill the pulp into powder.
Antioxidants – more than 2x the antioxidant levels of acai and goji berries
SIX times antioxidant levels of cranberries, blueberries and pomegranates
Baobab fruit powder has an ORAC of over 1,400 per gram
Calcium – more than any other fruit on the planet
TWO times as much calcium as milk
SIX times the vitamin C of oranges
B-complex vitamins B1, B2, B3, B6)
Fiber – 50% by weight, of which 75% is soluble fiber
More soluble fiber than Psyllium (main ingredient in Metamucil)
TWELVE times – the fiber of apples
Iron – THREE times as much as spinach
As much magnesium as coconut water
Potassium – SIX times as much as banana
Baobab fruit also contains all 8 essential amino acids
Superfruit Nutrition | 100 Gram Comparison
Fruit
Antioxidant ORAC Value
Total Fiber
Soluble Fiber
Vitamin C
Calcium
Iron
Potassium
Magnesium
Baobab
65,000
50g
37.5g
"120mg
320mg
6mg
2150mg
148mg
Acai
30,000
10g
3.8g
Tracte
260mg
4.4mg
930mg
175mg
Pomegranate
10,500
.49g
.1g
Trace
28mg
.85mg
665mg
34.5mg
Goji Berry
25,000
16g
29.mg
112.5mg
8.4mg
1130mg
109mg
**The Antioxidant ORAC Value in Baobab has been measured as high as 140,000 in some labs. 2 to 4 times as high as the other options growing in popularity like Pomegranate and Goji Berry. Kale has an ORAC value of 1700. ***