Baobab Fruit – Digestive Health Fruit

BAOBAB

Baobab is a superfruit with extraordinary nutritional content that forms naturally inside the hard-shelled fruit of the African baobab Tree. The powder is pale in color and has a unique tangy taste described as “caramel pear with subtle tones of grapefruit.” It’s 100% natural, raw wholefood with no additives or preservatives. We simply harvest and mill the pulp into powder.

BENEFITS

Improves Digestive Health
Helps with Weight Management
Electrolytes for Hydration & Recovery
Supports Immune Health
Stabilizes Blood Sugar Level
Energy

USES: MIX, STIR, AND SPRINKLE

Shakes, smoothies, juice, water, salad, oatmeal, cereal, pancake, yogurt, ice cream and baked goods.

NUTRITIONAL CONTENT


Antioxidants – more than 2x the antioxidant levels of acai and goji berries SIX times antioxidant levels of cranberries, blueberries and pomegranates Baobab fruit powder has an ORAC of over 1,400 per gram	Calcium – more than any other fruit on the planet TWO times as much calcium as milk	SIX times the vitamin C of oranges B-complex vitamins B1, B2, B3, B6)	Fiber – 50% by weight, of which 75% is soluble fiber More soluble fiber than Psyllium (main ingredient in Metamucil) TWELVE times – the fiber of apples	Iron – THREE times as much as spinach As much magnesium as coconut water	Potassium – SIX times as much as banana Baobab fruit also contains all 8 essential amino acids

Superfruit Nutrition | 100 Gram Comparison

Fruit	Antioxidant ORAC Value	Total Fiber	Soluble Fiber	Vitamin C	Calcium	Iron	Potassium	Magnesium
Baobab	65,000	50g	37.5g	"120mg	320mg	6mg	2150mg	148mg
Acai	30,000	10g	3.8g	Tracte	260mg	4.4mg	930mg	175mg
Pomegranate	10,500	.49g	.1g	Trace	28mg	.85mg	665mg	34.5mg
Goji Berry	25,000	16g		29.mg	112.5mg	8.4mg	1130mg	109mg

**The Antioxidant ORAC Value in Baobab has been measured as high as 140,000 in some labs. 2 to 4 times as high as the other options growing in popularity like Pomegranate and Goji Berry. Kale has an ORAC value of 1700. ***