1 cup of almonds 2 cups cashews 1 cup coconut flakes 1 cup dried mango, cut into small pieces ½ cup raisins ½ cup pumpkin seeds ½ cup mulberries 2 tablespoon of pure 100% maple syrup 1 tablespoon melted coconut oil
Preheat the oven to 375 degrees. Combine the cashew, coconut, mango, raisins, pumpkins and mulberries in a bowl. In a smaller bowl combine the baobab, pure maple syrup and melted coconut oil. Pour over the trail mix and mix well. Add on to a lined roasting tray and bake in the oven for 10-15 minutes – checking and tossing on occasion to make sure they don’t burn.